
Nutella Pizza
User Reviews
5.0
9 reviews
Excellent

Nutella Pizza
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This Nutella pizza recipe features creamy chocolate hazelnut spread and fresh strawberries on a crispy pizza crust. It's to-die-for... especially if you make it your own!
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Ingredients
- 1/2 lb pizza dough
- 3/4 cup Nutella
- 1 cup strawberries sliced
Instructions
- Preheat the oven to 450°F. Roll out the pizza dough on a floured surface to a circle about 12-14 inches in diameter. Place the dough on a pizza pan and use a fork to poke holes all over to prevent bubbling.
- Bake the dough for about 15 minutes, or until it is fully cooked and golden brown (or follow pizza dough baking instructions if using other dough).
- Remove the pizza crust from the oven and allow it to cool for a few minutes. Spread the Nutella over the entire crust while it is still warm, leaving a small border around the outside.
- Arrange the sliced strawberries evenly over the Nutella spread. Add any additional toppings, then cut the pizza into slices and serve immediately. Enjoy!
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
217mg
(9%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3IU
(0%)
Vitamin C
11mg
(12%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
Calories | 227kcal | 11% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 9g | 14% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 217mg | 9% |
Potassium | 142mg | 3% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 3IU | 0% |
Vitamin C | 11mg | 12% |
Calcium | 33mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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