(Nutella) Pumpkin Crepes
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
15 -18 crepes
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Course
Breakfast
(Nutella) Pumpkin Crepes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Pumpkin Crepe Batter
- 2 egg
- 3/4 cup pumpkin puree pure
- 1 cup milk
- 3/4 cup water
- 2 tablespoons butter melted
- 2 cups flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1/4 teaspoon ground ginger
Garnish/Filling Ideas
- Nutella
- powdered sugar
- syrup
- berries
- cream cheese
Instructions
- Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
- Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
- To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.
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