Nutella Rugelach
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Nutella Rugelach
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Nutella rugalach are pastry cookies with rich chocolate hazelnut Nutella filling.
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Ingredients
Pastry
- 1/2 cup butter softened
- 4 ounces cream cheese softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Nutella Filling
- 2/3 cup Nutella spread
- 1 large egg beaten with 1 tablespoon water
- 1 tablespoon coarse or demerara sugar
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Instructions
- Beat the butter and cream cheese until smooth in a large mixing bowl.
- Add the flour and salt, and mix in until combined.
- Divide dough into half.
- Wrap each piece in plastic wrap, and refrigerate for 1 hour, or until easy to handle.
- Once chilled, roll out each dough portion between 2 sheets of waxed paper into a 12-inch circle. Remove the top sheet of waxed paper.
- Spread ⅓ cup Nutella over each circle, leaving about ¼-inch border around the circle.
- Cut each into 12 wedges.
- Roll up each wedge from the wide end; place pointed side down 2 inches apart on parchment-lined baking sheets. Curve ends to form a crescent shape.
- Brush the cookies with egg beaten with water and sprinkle with sugar.
- Bake at 350° for 22-30 minutes, or until golden brown.
- Remove to wire racks.
Notes
- Butter: I use salted butter in this recipe. If using unsalted butter, increase the salt to 1/2 teaspoon.
- Cream cheese: I highly recommend using full-fat cream cheese in this recipe.
- Nutella: Any hazelnut spread will work, or you can make your own homemade Nutella spread.
- Coarse sugar: Use your favorite coarse or demerara sugar, or you can use sparkling sugar for more festive cookies.
- Nutrition values are estimates.
Nutrition Information
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Serving
1cookie
Calories
112kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
78mg
(3%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
154IU
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 112kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 78mg | 3% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 154IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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