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Nutella S'mores Crepes
Beautiful golden Crepes full of Graham cracker crumbs, stuffed with Nutella and roasted, toasted Marshmallows -- to start your weekend the right way. The S'mores way.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 medium sized crepes
Calories: 185 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
Crepes:
- 1 cup plain flour (I used Spelt flour, but all purpose is fine)
- ¼ cup Graham cracker crumbs
- 2 tablespoons natural granulated sweetener or sugar of choice
- 1 pinch salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups unsweetened almond milk or any skim/low fat milk
Filling:
- 1 cup marshmallows
- 4 tablespoons Nutella -- or any hazelnut cacao spread about 2 teaspoons Nutella per crepe
Topping:
- 2 tablespoons Graham cracker crumbs 1 teaspoon per crepe
Instructions
- Combine Crepe ingredients in a blender or bullet blender and blend until batter is smooth and free from lumps (about 2 minutes). Scrape the sides down with a spatula and the inside of the base, and blend again for a further minute to ensure all flour has been blended.
- Pour about ¼ cup batter onto the centre of a nonstick pan lightly greased with butter, while swirling the pan to evenly cover the base and create a thin crepe. When golden and crepe begins to pull away from the sides of the pan, flip (I use my fingers to flip them).
- Remove when cooked through (about 1-2 minutes per side), and repeat with remaining batter. Fill each crepe with Nutella and roasted marshmallows (see below) and fold over. Top with graham cracker crumbs.
Cup of Yum
Roasted Marshmallows:
- Cover a baking tray with parchment/baking paper, and place marshmallows on the tray in a single layer. Place into a preheated oven with grill/broil settings on medium heat and oven shelf in the middle or upper part of the oven (not to close to the top of the oven, or they can burn.)
- Keep an eye of your marshmallows, and after about 2 minutes or when golden on top - melted and spread out, remove them and immediately spoon them onto your crepes.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
122mg
(5%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
60IU
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8medium sized crepes
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 60IU | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.