Nutella S'mores Crepes
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Nutella S'mores Crepes
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Beautiful golden Crepes full of Graham cracker crumbs, stuffed with Nutella and roasted, toasted Marshmallows -- to start your weekend the right way. The S'mores way.
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Ingredients
Crepes:
- 1 cup plain flour (I used Spelt flour, but all purpose is fine)
- ¼ cup Graham cracker crumbs
- 2 tablespoons natural granulated sweetener or sugar of choice
- 1 pinch salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups unsweetened almond milk or any skim/low fat milk
Filling:
- 1 cup marshmallows
- 4 tablespoons Nutella -- or any hazelnut cacao spread about 2 teaspoons Nutella per crepe
Topping:
- 2 tablespoons Graham cracker crumbs 1 teaspoon per crepe
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Instructions
- Combine Crepe ingredients in a blender or bullet blender and blend until batter is smooth and free from lumps (about 2 minutes). Scrape the sides down with a spatula and the inside of the base, and blend again for a further minute to ensure all flour has been blended.
- Pour about ¼ cup batter onto the centre of a nonstick pan lightly greased with butter, while swirling the pan to evenly cover the base and create a thin crepe. When golden and crepe begins to pull away from the sides of the pan, flip (I use my fingers to flip them).
- Remove when cooked through (about 1-2 minutes per side), and repeat with remaining batter. Fill each crepe with Nutella and roasted marshmallows (see below) and fold over. Top with graham cracker crumbs.
Roasted Marshmallows:
- Cover a baking tray with parchment/baking paper, and place marshmallows on the tray in a single layer. Place into a preheated oven with grill/broil settings on medium heat and oven shelf in the middle or upper part of the oven (not to close to the top of the oven, or they can burn.)
- Keep an eye of your marshmallows, and after about 2 minutes or when golden on top - melted and spread out, remove them and immediately spoon them onto your crepes.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
122mg
(5%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
60IU
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8medium sized crepes
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 60IU | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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