5.0 from 45 votes
Nutella Stuffed Waffles
Enjoy these easy-to-make Stuffed Waffles, filled with creamy Nutella and crispy bacon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 459 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 6 lices unsmoked bacon diced
- 1.9 cups (450ml) milk
- 4.4 ounces (100g) unsalted butter melted
- 3 eggs beaten
- 1 teaspoon vanilla extract
- 10.5 ounces (300g) self-raising flour
- Nutella
Instructions
- Heat olive oil in a pan and fry the bacon till done. Remove the bacon and set aside somewhere warm.
- Whisk together milk, butter and eggs and vanilla and set aside.
- Add flour into a large bowl and make a hole in the middle.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
- Cut each waffle in half, spread some Nutella on one half, top with some bacon and the second half. Repeat till all the waffles are done.
- Then flatten the waffles a bit and return to the waffle maker and cook for a further minute till the Nutella is all melty. Repeat till all the waffles are cooked.
- Serve warm.
Cup of Yum
Notes
- Keep the cooked waffles warm by storing in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
- Lightly oil or spray the waffle iron with cooking spray before cooking each batch.
- Want even crispier waffles? Turn the heat up on the waffle iron. Don’t worry you won’t burn them.
- Do not open the waffle maker halfway through cooking at the risk of breaking the waffles.
- Make sure you don’t overmix the waffle batter. This will make them turn out too dense.
- Store – These can be stored in the fridge for up to 2 days.
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
322mg
(13%)
Potassium
300mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
764IU
(15%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 322mg | 13% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 764IU | 15% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.