0 from 15 votes
Nutella Swirl Ice Cream
Our favorite chocolate hazelnut spread makes an appearance in this Nutella Swirl Ice Cream that was inspired by the many, many gelatos we enjoyed during our travels in Italy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10 servings
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar divided
- 5 large egg yolks
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup Nutella
Instructions
- Heat the cream, milk, half of the sugar, and the salt in a saucepan over medium-high heat until the mixture barely reaches a simmer, then reduce the heat to medium.
- Meanwhile, whisk the egg yolks with the remaining sugar in a separate bowl, until light. When the cream mixture is hot, temper the eggs by whisking 1 cup of the hot liquid into the egg yolks, then add the tempered egg yolk mixture to the rest of the hot cream mixture in the saucepan.
- Cook, continuing to stir, just until the mixture reaches 175°F on a candy thermometer and is thick enough to coat the back of the spatula or wooden spoon and holds a clear line when you run a finger along the back of the utensil.
- Chill completely before adding the vanilla, then churning the ice cream according to your ice cream maker's instructions. Add the Nutella in the last 30 seconds of churning by dropping dollops of Nutella at a time into the ice cream so that it can be pulled through and stretched into ribbons. If this isn't working, stop the machine and use a butter knife to swirl the Nutella into the ice cream in thin ribbons.
- Transfer to a container and freeze for 4 hours until frozen hard.
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
145mg
(48%)
Sodium
104mg
(4%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
708IU
(14%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 145mg | 48% |
| Sodium | 104mg | 4% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.