Nutella Swirl Ice Cream

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    10 servings

  • Calories

    376 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutella Swirl Ice Cream

Our favorite chocolate hazelnut spread makes an appearance in this Nutella Swirl Ice Cream that was inspired by the many, many gelatos we enjoyed during our travels in Italy!

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Ingredients

Servings
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar divided
  • 5 large egg yolks
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup Nutella
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Instructions

  1. Heat the cream, milk, half of the sugar, and the salt in a saucepan over medium-high heat until the mixture barely reaches a simmer, then reduce the heat to medium. 
  2. Meanwhile, whisk the egg yolks with the remaining sugar in a separate bowl, until light. When the cream mixture is hot, temper the eggs by whisking 1 cup of the hot liquid into the egg yolks, then add the tempered egg yolk mixture to the rest of the hot cream mixture in the saucepan.  
  3. Cook, continuing to stir, just until the mixture reaches 175°F on a candy thermometer and is thick enough to coat the back of the spatula or wooden spoon and holds a clear line when you run a finger along the back of the utensil.
  4. Chill completely before adding the vanilla, then churning the ice cream according to your ice cream maker's instructions. Add the Nutella in the last 30 seconds of churning by dropping dollops of Nutella at a time into the ice cream so that it can be pulled through and stretched into ribbons. If this isn't working, stop the machine and use a butter knife to swirl the Nutella into the ice cream in thin ribbons.  
  5. Transfer to a container and freeze for 4 hours until frozen hard.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 145mg (48%) Sodium 104mg (4%) Potassium 208mg (6%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 708IU (14%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 145mg 48%
Sodium 104mg 4%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 708IU 14%
Vitamin C 1mg 1%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

15 reviews
Excellent

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