5.0 from 30 votes
Nutella Tiramisu
Nutella Tiramisu requires so little effort for such a big payoff it's almost like cheating! A chocolate hazelnut mascarpone filling gives this classic Italian tiramisu recipe a gourmet flair.
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 425 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 1/4 cup heavy whipping cream
- 3/4 cup mascarpone cheese, room temperature
- 1 cup Nutella
- 7 ounce package ladyfingers
- 12 ounces coffee, room temperature
- 3 Tbsp Kahlua or Frangelico liqueur, optional
- 2 Tbsp cocoa powder (for dusting) you can use sweetened or unsweetened cocoa powder.
- 1/8 cup crushed hazelnuts, for topping
Instructions
- Line a 9x5 inch loaf pan with plastic wrap, making sure to cover all sides up to the top of the pan.
- Whip the heavy cream until soft peaks form, then fold in the room temperature mascarpone and Nutella using a silicone spatula. Fold gently until no streaks remain, and set aside.
- Combine the coffee and the liqueur in a a bowl, and dip each ladyfinger cookie briefly in the mixture before placing it at the bottom of the lined loaf pan.
- Top with about 1/3 of the Nutella mixture, spreading it around in an even layer over the ladyfingers.
- Add another layer of ladyfingers dipped in the coffee mixture, and very gently press down with a spatula.
- Repeat steps 4 and 5 once more, and end by adding a final layer of the Nutella mixture, spreading it evenly and making sure to get to the corners of the pan.
- Chill the tiramisu at least 6 hours or overnight. Gently remove the tiramisu from the loaf pan to slice (or slice it in the pan) and serve cold.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
21g
(105%)
Cholesterol
101mg
(34%)
Sodium
63mg
(3%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
785IU
(16%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 101mg | 34% |
| Sodium | 63mg | 3% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.