Nutella Tiramisu

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    425 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Nutella Tiramisu

Nutella Tiramisu requires so little effort for such a big payoff it's almost like cheating! A chocolate hazelnut mascarpone filling gives this classic Italian tiramisu recipe a gourmet flair.

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Ingredients

Servings
  • 1 1/4 cup heavy whipping cream
  • 3/4 cup mascarpone cheese, room temperature
  • 1 cup Nutella
  • 7 ounce package ladyfingers
  • 12 ounces coffee, room temperature
  • 3 Tbsp Kahlua or Frangelico liqueur, optional
  • 2 Tbsp cocoa powder (for dusting) you can use sweetened or unsweetened cocoa powder.
  • 1/8 cup crushed hazelnuts, for topping
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Instructions

  1. Line a 9x5 inch loaf pan with plastic wrap, making sure to cover all sides up to the top of the pan.
  2. Whip the heavy cream until soft peaks form, then fold in the room temperature mascarpone and Nutella using a silicone spatula. Fold gently until no streaks remain, and set aside.
  3. Combine the coffee and the liqueur in a a bowl, and dip each ladyfinger cookie briefly in the mixture before placing it at the bottom of the lined loaf pan.
  4. Top with about 1/3 of the Nutella mixture, spreading it around in an even layer over the ladyfingers.
  5. Add another layer of ladyfingers dipped in the coffee mixture, and very gently press down with a spatula.
  6. Repeat steps 4 and 5 once more, and end by adding a final layer of the Nutella mixture, spreading it evenly and making sure to get to the corners of the pan.
  7. Chill the tiramisu at least 6 hours or overnight. Gently remove the tiramisu from the loaf pan to slice (or slice it in the pan) and serve cold.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 21g (105%) Cholesterol 101mg (34%) Sodium 63mg (3%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 785IU (16%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 21g 105%
Cholesterol 101mg 34%
Sodium 63mg 3%
Potassium 209mg 4%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 785IU 16%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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