0 from 6 votes
Nutella Truffles
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
55 mins
Servings: 15 people
Calories: 105 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 tbsp caster sugar or superfine sugar
- 15 whole hazelnuts
- 2 oz (60g) plain Chocolate
- ½ cup Nutella®
- 2 tablespoons single cream or light cream
- 1 oz (30g) hazelnuts toasted and chopped
Instructions
- In a saucepan, dissolve the caster (superfine) sugar with 2 tablespoons of water to create a caramel. Once the caramel is ready, add the hazelnuts and mix thoroughly until they are well coated. Transfer the coated hazelnuts onto a sheet of baking parchment and allow them to dry.
- In a saucepan, melt the plain chocolate cut into pieces along with the cream and NUTELLA®. Mix thoroughly until well combined. Once melted, remove from heat and let it cool.
- Use a teaspoon to scoop a nut-sized piece of the chocolate mixture. Place a caramel-coated hazelnut in the center and roll it in the palm of your hand to form a small ball. Repeat until all the mixture is used. Roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.
Cup of Yum
Nutrition Information
Serving
15people
Calories
105kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
5mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 15people | |
| Calories | 105kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.