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5.0 from 45 votes

Nuts About Berries Salad

This Nuts About Berries Salad is colorful, flavorful, and refreshing in the spring and summer months when you can pick or purchase delicious, fresh berries.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 122 kcal
Course: Salad
Cuisine: American

Ingredients

Salad
  • 8 cups spinach and spring salad mix
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup blackberries
  • 1 cup blueberries
  • ⅛ cup feta cheese
Raspberry Vinaigrette
  • ¼ cup white wine vinegar
  • ½ cup raspberries
  • 1 ½ tablespoons honey
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon salt
  • dash of fresh ground pepper
Cinnamon Pecans
  • ½ cup coarsely chopped pecans or almonds
  • 1 tablespoon sugar
  • 2 teaspoons cinnamon

Instructions

Salad
    Cup of Yum
  1. Wash and dry the berries.
  2. Remove the green stems and slice the strawberries.
  3. Place salad mix in a large bowl. Toss berries, feta cheese, and cinnamon pecans over the greens.
  4. Top with raspberry vinaigrette.
Raspberry Vinaigrette
  1. Place all ingredients in a blender and blend until smooth.
Cinnamon Pecans
  1. Heat pecans and sugar in a skillet over medium heat.
  2. Stir constantly until the sugar has just melted. Sprinkle cinnamon over pecans.
  3. Immediately place pecans on a piece of aluminum foil to cool. The pecans will burn if they are left in the skillet.

Notes

  • Feel free to make your own variation on this salad.
  • Candied almonds or pecans can be used in place of the cinnamon pecans. 
  • Goat cheese or blue cheese can be used in place of the feta cheese.
  • Red onion can be added for a boost of flavor. 
  • Poppy seed dressing, balsamic vinegar dressing, our homemade creamy Strawberry Vinaigrette, or a store-bought raspberry vinaigrette can be used in place of the homemade dressing. 

Nutrition Information

Calories 122kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 138mg (6%) Potassium 174mg (5%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 515IU (10%) Vitamin C 31.4mg (35%) Calcium 35mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 138mg 6%
Potassium 174mg 4%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 515IU 10%
Vitamin C 31.4mg 35%
Calcium 35mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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