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5.0 from 27 votes

Nutter Butter Mug Cake

Quick and easy mug cakes are perfect for an individual dessert! With just 5 simple ingredients, this cake is a great option for a weekday treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 cake
Calories: 255 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 3 Nutter Butter cookies
  • 1 teaspoon granulated sugar
  • 1 teaspoon mini chocolate chips optional
  • ¼ teaspoon baking powder
  • 3 tablespoons milk

Instructions

    Cup of Yum
  1. In a food processor, crush nutter butter cookies until fine crumbs form.
  2. Add the crumbs, sugar, mini chocolate chips, and baking powder to a 6-8oz. microwave safe mug and stir.
  3. Add the milk and mix to combine.
  4. Microwave for 1 minute, adding 10 seconds more if needed.
  5. Remove from the microwave and let cool for 2-3 minutes before serving.

Notes

  • Microwave times may vary based on microwave strengths, so starting at 1 minute and adding 10 additional seconds at a time will help fully cook the mug cake.
  • 3 cookies equals 1.6 ounces of crumbs.
  • If you don't have  food processor, cookies can be crushed by hand until they reach a fine even crumble.

Nutrition Information

Calories 255 (13%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 3mg (1%) Sodium 174mg (7%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 99IU (2%) Vitamin C 1mg (1%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cake

Amount Per Serving

Calories 255

% Daily Value*

Calories 255 13%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 174mg 7%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 99IU 2%
Vitamin C 1mg 1%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.