Nutty Blueberry Banana Cookies
User Reviews
5.0
3 reviews
Excellent
Nutty Blueberry Banana Cookies
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These simple yet flavorful blueberry banana cookies are a lovely healthy snack or dessert that is refined sugar-free, vegan friendly and flourless. Enjoy different variations of this cookie recipe by using various add-ins.
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Ingredients
- 3 ripe bananas 1 ½ cups, mashed
- ½ cup creamy almond butter well-stirred
- 2 cups mixed raw nuts roughly chopped
- 1 cup fresh blueberries
- ½ tsp ground cinnamon
- Pinch sea salt
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Pulse the nuts in a food processor until they are roughly chopped. There’s no need to grind them up finely as the chunks bring a lovely texture to the cookies.
- Mash the bananas in a mixing bowl until creamy. Add in the unsweetened almond butter and mix well until a creamy, sticky substance forms.
- Transfer the chopped nuts, cinnamon, and sea salt to the mixing bowl and mix until well-combined.
- Gently stir in the fresh blueberries. This mixture will be very sticky, so you won’t want to use your hands to form the cookies. I promise it will set up in the oven even if it looks very gooey. This is normal.
- Drop mounds of the cookie dough mixture onto the prepared baking sheet, forming circle shapes. You can make any size cookies you like. I tend to make very large cookies because I’m an animal.
- Bake for 15 to 18 minutes at 350 or until the cookies look like they have set up.
- For smaller cookies, bake for 10 to 15 minutes, and for larger cookies, bake 15-18 minutes or until the edges are slightly golden brown.
- Allow the cookies to cool completely before removing them from the cookie sheet and serving.
Notes
- Store cookies in an airtight container in the refrigerator for up to 10 days. You can also freeze leftover cookies in a large zip lock bag for up to 3 months.
Nutrition Information
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Serving
1Cookie (of 12)
Calories
226kcal
(11%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Sodium
86mg
(4%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1Cookie (of 12) | |
| Calories | 226kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 86mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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