Nyonya Chicken Curry (Ayam Kalio)

User Reviews

3.4

21 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Marination (optional)

    1 hr

  • Total Time

    2 hrs

  • Servings

    6

  • Calories

    588 kcal

  • Course

    Main Course

  • Cuisine

    Malaysian

Nyonya Chicken Curry (Ayam Kalio)

A rich, heady sauce that's packed with colour and fragrance takes centre stage in this amazing Malaysian Curry. Brimming with personality, Nyonya Chicken Curry is one of the World's greatest.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Paste

  • 1 onion (chopped)
  • 1 lemongrass stalk (white part only, sliced)
  • 6 candlenuts (or macadamia nuts)
  • 7 lices fresh ginger
  • 4 garlic cloves
  • 2 tsp mild chilli powder
  • 1 tsp ground turmeric powder
  • 1/2 tsp belacan Malaysian shrimp paste (or Thai shrimp paste)
  • 1 1/2 tsp salt

Other

  • 1/4 cup peanut oil (or vegetable)
  • 2.2 lb (1kg) skinless & boneless chicken thighs (cut into large chunks)
  • 1 can coconut milk (13.5oz/400ml)
Add to Shopping List

Instructions

  1. In a pestle and mortar, a food processor or a stick blender, grind together all the paste ingredients until smooth.
  2. Take 2 tablespoons of the paste and stir into the chicken. Leave covered for 1/2 to 1 hour to marinade (this is optional)
  3. Heat the oil in a wok until hot - add the chicken pieces and let them brown for 5 minutes. Add the remaining curry paste and the coconut milk along with about 1 1/2 cups of water. Let this come to a simmer then reduce the heat to low. Simmer gently, uncovered for 30 minutes to reduce the sauce until thick and creamy.
  4. Serve with plenty of fluffy Jasmine rice or some crunchy, flaky roti breads.

Nutrition Information

Show Details
Calories 588kcal (29%) Carbohydrates 7.9g (3%) Protein 32.1g (64%) Fat 47.9g (74%) Saturated Fat 22.6g (113%) Cholesterol 144mg (48%) Sodium 843mg (35%) Potassium 236mg (7%) Fiber 2.7g (11%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 588 kcal

% Daily Value*

Calories 588kcal 29%
Carbohydrates 7.9g 3%
Protein 32.1g 64%
Fat 47.9g 74%
Saturated Fat 22.6g 113%
Cholesterol 144mg 48%
Sodium 843mg 35%
Potassium 236mg 5%
Fiber 2.7g 11%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.4

21 reviews
Average

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Malaysian Chicken Curry (Kari Ayam)

Malaysian
4.7 (33 reviews)

Spicy Chicken Stir-Fry (Ayam Paprik)

Malaysian
5.0 (21 reviews)

Ayam Goreng (Malaysian Fried Chicken)

Asian, Malaysian, South East Asian
5.0 (54 reviews)

Ayam Goreng (Malaysian Fried Chicken)

Indonesian, Malaysian
5.0 (3 reviews)

Ayam Serundeng - Chicken with Crispy Coconut

Indonesian, Malaysian
5.0 (3 reviews)

Chicken Curry

Malaysian
4.5 (144 reviews)

Chicken Curry with Potatoes Recipe

Malaysian
4.6 (168 reviews)

Malaysian Chicken Curry

Malaysian
4.8 (180 reviews)

Satay Chicken Curry

Indonesian, Malaysian, Thai, Singaporean, South East Asian
5.0 (6 reviews)

Pineapple shrimp curry

Malaysian
5.0 (6 reviews)

Curry Clams

Malaysian
4.9 (57 reviews)

Shrimp with Curry Leaves

Malaysian
5.0 (18 reviews)

Squid Curry

Malaysian
5.0 (15 reviews)