5.0 from 6 votes
Nyonya Lam Mee
Nyonya Lam Mee Recipe | Easy Asian Recipes.
Servings: 4 people
Calories: 650 kcal
Course:
Main Course
Cuisine:
Southeast-Asian Fusion
Ingredients
- 500 g (1 lb) pork ribs/chicken bones
- 500 g (1 lb) medium prawns shelled with tail attached
- 300 g (10 oz) organic noodles / yellow rice noodle
- 3 shreadded eggs
- few drops of pink coloring
- 1 bunch chives koo chai
- 10 shallots slice thinly
Instructions
- Blanch the pork ribs in boiling water for 1 minute. Pour off the water and set the ribs aside.
- Bring water to a boil. Add the prawns and cook for 3-4 minutes, or until done. Remove the prawns and set aside. Add the pork ribs to the boiling water and let them simmer on low heat for about 40-50 minutes, or until tender. Remove the pork ribs and set aside. Season with salt and pepper to taste, and keep warm.
- Lightly beat the eggs and add a few drops of pink coloring. Fry the eggs, then cut them into strips. In a separate pan, fry the sliced shallots over low heat until crispy. Remove and set aside.
- Blanch the chives in boiling water for 1 minute.
- Cook the noodles according to the package instructions. Pour in the soup and add the prawns, pork ribs, eggs, chives, and crispy onions. For a spicy version, add 1 teaspoon of sambal belacan (chili paste).
Cup of Yum
Nutrition Information
Serving
4people
Calories
650kcal
(33%)
Carbohydrates
59g
(20%)
Protein
44g
(88%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Cholesterol
350mg
(117%)
Sodium
2359mg
(98%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 650
% Daily Value*
| Serving | 4people | |
| Calories | 650kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 44g | 88% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 350mg | 117% |
| Sodium | 2359mg | 98% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.