Nyonya Lam Mee

Name: Nyonya Lam Mee
Yield: 4 people
Ingredients: 500 g (1 lb) pork ribs/chicken bones; 500 g (1 lb) medium prawns; 300 g (10 oz) organic noodles / yellow rice noodle; 3 shreadded eggs; few drops of pink coloring; 1 bunch chives; 10 shallots

User Reviews

5.0

6 reviews

Excellent

Servings
4 people
Calories
650 kcal
Course
Main Course
Cuisine
Southeast-Asian Fusion

Nyonya Lam Mee

Kelsey Carr

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Nyonya Lam Mee Recipe | Easy Asian Recipes.

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Ingredients

Servings

500 g (1 lb) pork ribs/chicken bones
500 g (1 lb) medium prawns shelled with tail attached
300 g (10 oz) organic noodles / yellow rice noodle
3 shreadded eggs
few drops of pink coloring
1 bunch chives koo chai
10 shallots slice thinly

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Instructions

Blanch the pork ribs in boiling water for 1 minute. Pour off the water and set the ribs aside.
Bring water to a boil. Add the prawns and cook for 3-4 minutes, or until done. Remove the prawns and set aside. Add the pork ribs to the boiling water and let them simmer on low heat for about 40-50 minutes, or until tender. Remove the pork ribs and set aside. Season with salt and pepper to taste, and keep warm.
Lightly beat the eggs and add a few drops of pink coloring. Fry the eggs, then cut them into strips. In a separate pan, fry the sliced shallots over low heat until crispy. Remove and set aside.
Blanch the chives in boiling water for 1 minute.
Cook the noodles according to the package instructions. Pour in the soup and add the prawns, pork ribs, eggs, chives, and crispy onions. For a spicy version, add 1 teaspoon of sambal belacan (chili paste).

Nutrition Information

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Serving 4people Calories 650kcal (33%) Carbohydrates 59g (20%) Protein 44g (88%) Fat 36g (55%) Saturated Fat 13g (65%) Cholesterol 350mg (117%) Sodium 2359mg (98%) Fiber 3g (12%) Sugar 6g (12%)