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5.0 from 18 votes

Oat, Banana, Carrot, and Parsley Dog Treats

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins

Ingredients

  • 2 cups old-fashioned oats blended until a flour-like consistency
  • ½ cup fresh curly parsley, loosely packed and finely chopped **Use curly variety only; others may be toxic
  • 1 large carrot finely grated
  • 1 large ripe banana peeled & mashed
  • 1 large egg beaten
  • 1 tbsp olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
  2. Place the oats in a blender and pulse until they become a flour-like consistency.
  3. Pour into a large bowl and add the fresh parsley, grated carrots, mashed banana, egg, and olive oil.
  4. Mix until well combined and knead until moistened.
  5. Turn the dough onto a well-floured surface. Use your hands to flatten the dough and shape it into a circle 1/4 inch thick, using a bit of flour if needed.
  6. Use a small dog bone cutter to cut out treats.
  7. Place on a baking sheet lined with parchment paper, an inch apart.
  8. Place into the oven and bake for 35-40 minutes, or until golden brown and crisp.
  9. Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for up to two weeks.