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0 from 36 votes

Oat Blueberry Banana Bread

Blueberry banana bread made with whole oats using your blender!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 slices
Calories: 289 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups gluten-free old fashioned rolled oats
  • 3 large eggs
  • 4 ripe bananas 1 2/3 cups mashed
  • 1/3 cup coconut sugar*
  • 1 tablespoon lemon juice or cider vinegar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2/3 cup fresh blueberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and lightly grease or spray a loaf pan.
  2. Add the oats to a high-powered blender and blend until a smooth flour forms.
  3. Add the remaining ingredients (except for the blueberries) to the blender with the oat flour, and blend until combined.
  4. Stir in the blueberries then transfer the banana bread batter to the prepared baking pan. Smooth into an even layer
  5. Bake on the center rack of the preheated oven for 55 to 75 minutes, or until it is golden-brown around the edges and set up in the middle. If at any point the bread begins browning up too much, cover the loaf pan in foil. Remove from the oven and allow bread to cool at least 1 hour before slicing. Bread is baked through when it reaches an internal temperature of 190 degrees Fahrenheit (or higher). To verify the bread is fully cooked, you can insert and instant read thermometer into the center of the bread.
  6. Serve with butter and a drizzle of pure maple syrup or honey.

Notes

  • *You can replace the coconut sugar with regular brown sugar or pure maple syrup.

Nutrition Information

Serving 1of 8 Calories 289kcal (14%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 5g (8%) Fiber 8g (32%) Sugar 18g (36%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 289

% Daily Value*

Serving 1of 8
Calories 289kcal 14%
Carbohydrates 55g 18%
Protein 10g 20%
Fat 5g 8%
Fiber 8g 32%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.