Oat Blueberry Banana Bread

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 slices

  • Calories

    289 kcal

  • Course

    Bread

  • Cuisine

    American

Oat Blueberry Banana Bread

Blueberry banana bread made with whole oats using your blender!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups gluten-free old fashioned rolled oats
  • 3 large eggs
  • 4 ripe bananas 1 2/3 cups mashed
  • 1/3 cup coconut sugar*
  • 1 tablespoon lemon juice or cider vinegar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2/3 cup fresh blueberries
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and lightly grease or spray a loaf pan.
  2. Add the oats to a high-powered blender and blend until a smooth flour forms.
  3. Add the remaining ingredients (except for the blueberries) to the blender with the oat flour, and blend until combined.
  4. Stir in the blueberries then transfer the banana bread batter to the prepared baking pan. Smooth into an even layer
  5. Bake on the center rack of the preheated oven for 55 to 75 minutes, or until it is golden-brown around the edges and set up in the middle. If at any point the bread begins browning up too much, cover the loaf pan in foil. Remove from the oven and allow bread to cool at least 1 hour before slicing. Bread is baked through when it reaches an internal temperature of 190 degrees Fahrenheit (or higher). To verify the bread is fully cooked, you can insert and instant read thermometer into the center of the bread.
  6. Serve with butter and a drizzle of pure maple syrup or honey.

Notes

  • *You can replace the coconut sugar with regular brown sugar or pure maple syrup.

Nutrition Information

Show Details
Serving 1of 8 Calories 289kcal (14%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 5g (8%) Fiber 8g (32%) Sugar 18g (36%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1of 8
Calories 289kcal 14%
Carbohydrates 55g 18%
Protein 10g 20%
Fat 5g 8%
Fiber 8g 32%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Banana Oat Cashew Quick bread Bar

American, Vegan
0.0 (0 reviews)

Banana Muffins With Oat Flour

American
4.5 (24 reviews)

Banana Peanut Butter Oat Muffins Recipe

American
5.0 (66 reviews)

Maple Oat Skillet Bread

American
4.6 (66 reviews)

No Knead Honey Oat Bread

American
4.9 (60 reviews)

No Knead Honey Oat Artisan Bread

American
5.0 (240 reviews)

Honey oat bread

American
4.8 (54 reviews)

Homemade Chia Oat Whole Wheat Bread

American
5.0 (36 reviews)

Whole Wheat Honey Oat Bread

American
4.9 (114 reviews)

Honey Oat Bread

American
4.8 (12 reviews)

Honey Oat Skillet Bread

American
5.0 (3 reviews)

Honey Oat Bread

American
5.0 (3 reviews)

Honey Oat Bread

American
4.7 (123 reviews)

Honey Oat Bread Recipe

American
5.0 (6 reviews)