Oat Bran Power Bowl
The Oat Bran Power Bowl features cooked oat bran softened in boiling water and finished with a mix of dark brown sugar, assorted chopped dried fruits, nuts, and seeds. Topped with milk or plant-based alternatives, this dish offers a creamy texture with varied crunch and sweetness. It's a filling, nutrient-rich breakfast or snack that balances fiber and natural sweetness with wholesome add-ins.
Ingredients
- 1 cup oat bran
- 2 2/3 cups water
- 1/4 tsp salt
- dark brown sugar
- Fruit
- nut
- seed mix
- milk half and half, or coconut milk
fruit nut and seed mix
- walnuts chopped
- cashews chopped
- pistachio chopped
- almonds sliced
- dried apricot chopped
- dried plums chopped
- dried dates chopped
- dried pineapple chopped
- banana chips chopped
- kiwi, dried chopped
- dried cranberries
- Pepitas
- sunflower seeds
- flax seeds
- chia seeds
Instructions
- Put the water into a saucepan and add salt. Bring to a boil, then slowly whisk in the oat bran. Lower the heat and cook for about 2 minutes; it may bubble up so watch your pan. Cover pan with lid and let sit, off the heat, for 2 more minutes.
- Spoon the oat bran into 2 bowls, and add a sprinkle of dark brown sugar and some of the fruit/nut/seed mix. Top with a little milk, half and half, or coconut milk, and enjoy!
Notes
- Monitor the oat bran while cooking to avoid boiling over, as it tends to bubble up.
- Customize the fruit, nut, and seed mix to suit personal taste or what you have available.
- Nutrition information provided only covers the cooked oat bran, not the toppings or milk additions.
Nutrition Information
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1 | |
| Calories | 152kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 309mg | 13% |
| Potassium | 344mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.