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3.6 from 81 votes

Oat Bran Power Bowl

This healthy high fiber Oat Bran Power Bowl recipe is a really cozy way to fuel your day. It's hearty and keeps you full longer than oatmeal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 2 people
Calories: 152 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup oat bran
  • 2 2/3 cups water
  • 1/4 tsp salt
  • dark brown sugar
  • fruit nut and seed mix
  • milk half and half, or coconut milk
fruit nut and seed mix
  • walnuts chopped
  • cashews chopped
  • pistachios chopped
  • sliced almonds
  • dried apricots chopped
  • dried plums chopped
  • dried dates chopped
  • dried pineapple chopped
  • banana chips chopped
  • dried kiwi chopped
  • dried cranberries
  • Pepitas
  • sunflower seeds
  • flax seeds
  • chia seeds

Instructions

    Cup of Yum
  1. Put the water into a saucepan and add salt. Bring to a boil, then slowly whisk in the oat bran. Lower the heat and cook for about 2 minutes; it may bubble up so watch your pan. Cover pan with lid and let sit, off the heat, for 2 more minutes.
  2. Spoon the oat bran into 2 bowls, and add a sprinkle of dark brown sugar and some of the fruit/nut/seed mix. Top with a little milk, half and half, or coconut milk, and enjoy!

Notes

  • Nutrition shown is for cooked oat bran only.

Nutrition Information

Serving 1 Calories 152kcal (8%) Carbohydrates 40g (13%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 309mg (13%) Potassium 344mg (10%) Fiber 10g (40%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 152

% Daily Value*

Serving 1
Calories 152kcal 8%
Carbohydrates 40g 13%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 309mg 13%
Potassium 344mg 7%
Fiber 10g 40%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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