5 from 18 votes
Oat Flour Banana Bread
Oat Flour Banana Bread uses mashed ripe bananas mixed into a batter of oat flour, baking powder, cinnamon, and coconut sugar, yielding a moist, cakey quick bread. Coconut oil and almond milk add moisture, while cinnamon enhances warmth. Baked in a loaf pan, it’s a gluten-free-friendly option with a tender crumb and sweet banana flavor.
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings:
10
Slices
Calories:
265 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups oat flour gluten-free if needed (324 grams)
- 1 tablespoon baking powder
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 cups banana about 4 or 5 large bananas, mashed ripe
- 2 egg
- 1 cup coconut sugar
- 1/2 cup almond milk unsweetened vanilla
- 4 tablespoons coconut oil melted, plus more for greasing the pan
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
- In a medium bowl, whisk the oat flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil, and vanilla until well combined.
- Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 mins. Let cool completely in the pan before serving.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4.8g
(10%)
Fat
8.5g
(13%)
Saturated Fat
5.4g
(27%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1.4g
(7%)
Cholesterol
37mg
(12%)
Sodium
344mg
(14%)
Potassium
273mg
(6%)
Fiber
3.6g
(14%)
Sugar
25g
(50%)
Vitamin A
2IU
(0%)
Vitamin C
6mg
(7%)
Calcium
12mg
(1%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10 Slices
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4.8g | 10% |
| Fat | 8.5g | 13% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1.4g | 7% |
| Cholesterol | 37mg | 12% |
| Sodium | 344mg | 14% |
| Potassium | 273mg | 6% |
| Fiber | 3.6g | 14% |
| Sugar | 25g | 50% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.