Oat Flour Banana Bread
User Reviews
5
Oat Flour Banana Bread
Description
This banana bread recipe combines 3 cups of oat flour with baking powder, cinnamon, and salt to build structure and flavor. Mashed ripe bananas provide natural sweetness and moisture. Eggs, coconut sugar, almond milk, melted coconut oil, and vanilla are mixed in to bind and enrich the batter.
The batter is poured into an oiled and parchment-lined loaf pan and baked at 350°F. Baking until a toothpick comes out clean results in a loaf with a soft crumb and balanced banana and cinnamon notes. The coconut oil lends a subtle tropical richness.
This bread slices well for breakfast or snacks and suits gluten-free diets if oat flour is certified gluten-free. Allowing the loaf to cool fully before slicing helps maintain its structure and texture.
Ingredients
- 3 cups oat flour gluten-free if needed (324 grams)
- 1 tablespoon baking powder
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 cups banana about 4 or 5 large bananas, mashed ripe
- 2 egg
- 1 cup coconut sugar
- 1/2 cup almond milk unsweetened vanilla
- 4 tablespoons coconut oil melted, plus more for greasing the pan
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
- In a medium bowl, whisk the oat flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil, and vanilla until well combined.
- Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 mins. Let cool completely in the pan before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4.8g | 10% |
| Fat | 8.5g | 13% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1.4g | 7% |
| Cholesterol | 37mg | 12% |
| Sodium | 344mg | 14% |
| Potassium | 273mg | 6% |
| Fiber | 3.6g | 14% |
| Sugar | 25g | 50% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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