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5.0 from 6 votes

Oat Flour Biscuits

Whether it’s with butter and jelly for breakfast, alongside a hearty bowl of stew, or with gravy smothered over top, these Oat Flour Biscuits are the perfect side dish to whatever main you’ve got going on. They’re perfectly fluffy, perfectly tender, perfectly flaky — you’re going to love them.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 182 kcal
Course: Side Dish , Breakfast , Brunch
Cuisine: British

Ingredients

  • 2 ⅔ cup oat flour I used Bob's Red Mill
  • 2 tbsp baking powder
  • ⅔ tsp salt
  • ½ cup cold butter 1 stick
  • 2 tsp honey
  • 2 tbsp liquid egg whites
  • ½ cup + 2 tbsp milk I used unsweetened vanilla almond milk
Serve with
  • raspberry jam
  • melted butter
  • Flaky sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a mixing bowl, fold together oat flour, baking powder, and salt.
  3. Use a cheese grater and grate all of the COLD butter into the bowl. Use a pastry blender or a meat masher to cut the grated butter into the dry ingredients.
  4. Once it looks combined, add the egg whites and honey to the batter. Pastry blend/meat mash the dough together.
  5. Add ½ cup of the milk. The oat flour will absorb the milk rapidly. Continue using the pastry blender/meat masher to incorporate everything together.
  6. The biscuit batter should be perfectly combined - not too liquidy or crumbly. The dough should be one uniform ball once everything is mixed. If there are crumbs, add additional milk one tablespoon at a time until desired texture is reached.
  7. Line a baking sheet with parchment paper. Spray a cookie scooper with grease. Scoop 12 mounds of biscuit dough onto the cookie sheet. Then, use your hands to gently shape the edges of each biscuit and flatten slightly.
  8. Bake the biscuits for 12 minutes. Remove the pan from the oven and add melted butter to the tops of each one while they’re still warm.
  9. Serve with flaky salt, jam, fresh fruit, etc. and enjoy!

Notes

  • Your butter MUST be cold and your baking powder MUST be fresh to achieve the proper biscuit texture.
  • Biscuits are best served FRESH, but you can store your COOLED biscuits in an airtight container or zip top bag for 2 days on the counter, up to 5 days in the fridge, or freeze for up to 3 months.
  • Biscuits are best served FRESH, but you can store your COOLED biscuits in an airtight container or zip top bag for 2 days on the counter, up to 5 days in the fridge, or freeze for up to 3 months.

Nutrition Information

Serving 1biscuit Calories 182kcal (9%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Monounsaturated Fat 2g Cholesterol 20mg (7%) Sodium 446mg (19%) Potassium 15mg (0%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 182

% Daily Value*

Serving 1biscuit
Calories 182kcal 9%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 446mg 19%
Potassium 15mg 0%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.