4.9 from 33 votes
Oatmeal Banana Bread Muffins Recipe
Oatmeal Banana Bread Muffins make a welcome addition to any morning! Made with simple ingredients and always a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 muffins
Calories: 215 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/4 /4 cups old-fashioned oats for oat flour
- 1/2 /2 cup old-fashioned oats left whole
- 2 1/2 /2 teaspoons baking powder
- 1/2 /2 teaspoon kosher salt
- 4 bananas overripe, mashed (about 1 1/2 cups)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 /2 cup butter melted
- 1/2 /2 cup Chopped Pecans optional
Instructions
- Prep. Preheat oven to 425ºF. Line muffin tin with paper lines and set aside.
- Make Oat Flour. Add 2 1/4 cups old-fashioned oats to a blender or food processor and pulse until finely ground resulting in about 1 1/2 cups oat flour. Transfer the oat flour to a large mixing bowl.
- Whisk dry ingredients. Whisk in the 1/2 cup old-fashioned oats, baking powder and salt into the oat flour.
- Mix wet ingredients. In a separate medium bowl, beat bananas, eggs, vanilla and brown sugar until well combined. Mix the oat flour mixture into the banana mixture until thoroughly mixed. Mix in melted butter until the batter is well combined. Stir in the pecans, if using.
- Bake and serve. Scoop batter into lined muffin cups, filling them about 3/4 full. Bake for about 20 minutes until golden brown or until the center springs back when touched. Remove from the oven and cool before serving.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
137mg
(6%)
Potassium
261mg
(7%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
228IU
(5%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 137mg | 6% |
| Potassium | 261mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.