Oatmeal Banana Bread Muffins Recipe

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16 muffins

  • Calories

    215 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal Banana Bread Muffins Recipe

Oatmeal Banana Bread Muffins make a welcome addition to any morning! Made with simple ingredients and always a favorite!

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Ingredients

Servings
  • 2 1/4 /4 cups old-fashioned oats for oat flour
  • 1/2 /2 cup old-fashioned oats left whole
  • 2 1/2 /2 teaspoons baking powder
  • 1/2 /2 teaspoon kosher salt
  • 4 bananas overripe, mashed (about 1 1/2 cups)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1/2 /2 cup butter melted
  • 1/2 /2 cup Chopped Pecans optional
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Instructions

  1. Prep. Preheat oven to 425ºF. Line muffin tin with paper lines and set aside.
  2. Make Oat Flour. Add 2 1/4 cups old-fashioned oats to a blender or food processor and pulse until finely ground resulting in about 1 1/2 cups oat flour. Transfer the oat flour to a large mixing bowl.
  3. Whisk dry ingredients. Whisk in the 1/2 cup old-fashioned oats, baking powder and salt into the oat flour.
  4. Mix wet ingredients. In a separate medium bowl, beat bananas, eggs, vanilla and brown sugar until well combined. Mix the oat flour mixture into the banana mixture until thoroughly mixed. Mix in melted butter until the batter is well combined. Stir in the pecans, if using.
  5. Bake and serve. Scoop batter into lined muffin cups, filling them about 3/4 full. Bake for about 20 minutes until golden brown or until the center springs back when touched. Remove from the oven and cool before serving.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 36mg (12%) Sodium 137mg (6%) Potassium 261mg (7%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 228IU (5%) Vitamin C 3mg (3%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 137mg 6%
Potassium 261mg 6%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 228IU 5%
Vitamin C 3mg 3%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

33 reviews
Excellent

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