4.0 from 15 votes
Oatmeal Biscuits
This recipe for plain and simple oatmeal biscuits for is from my great grandmother's CWA cookbook
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 biscuits
Calories: 46 kcal
Course:
Dessert
Cuisine:
Australian , Scottish
Ingredients
- ½ cup SR flour (65 grams) (or ½ cup plain/all purpose flour + 1 teaspoon baking powder)
- 1 cup rolled oats (85 grams)
- 1 tablespoon sugar
- 30 grams butter, cut into cubes
- ½ teaspoon bicarb soda
- 1 pinch salt
- 3 tablespoons milk (60 ml)
Instructions
- Pre-heat oven to moderate (180 degrees celsius, 360 degrees fahrenheit, fan-forced).
- Grease two baking trays.
- Sift flour, salt and bicarb soda into a mixing bowl.
- Stir in rolled oats.
- Rub the butter into the mixture until it resembles coarse crumbs.
- Stir through sugar.
- Add milk and stir with a blunt knife to combine.
- Roll out on a floured surface to about 2-3mm thickness.
- Cut into rounds (using a 5cm cutter) and place on prepared baking trays. Prick each round twice with a fork.
- Bake for 15 minutes.
- Once removed from oven, allow to cool on trays for a few minutes before transferring to a cooling tray.
Cup of Yum
Notes
- Store in an airtight container for up to one week.
- Freeze for up to three months.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.5g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
45mg
(2%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18biscuits
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 45mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.