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4.0 from 15 votes

Oatmeal Biscuits

This recipe for plain and simple oatmeal biscuits for is from my great grandmother's CWA cookbook

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 biscuits
Calories: 46 kcal
Course: Dessert
Cuisine: Australian , Scottish

Ingredients

  • ½ cup SR flour (65 grams) (or ½ cup plain/all purpose flour + 1 teaspoon baking powder)
  • 1 cup rolled oats (85 grams)
  • 1 tablespoon sugar
  • 30 grams butter, cut into cubes
  • ½ teaspoon bicarb soda
  • 1 pinch salt
  • 3 tablespoons milk (60 ml)

Instructions

    Cup of Yum
  1. Pre-heat oven to moderate (180 degrees celsius, 360 degrees fahrenheit, fan-forced).
  2. Grease two baking trays.
  3. Sift flour, salt and bicarb soda into a mixing bowl.
  4. Stir in rolled oats.
  5. Rub the butter into the mixture until it resembles coarse crumbs.
  6. Stir through sugar.
  7. Add milk and stir with a blunt knife to combine.
  8. Roll out on a floured surface to about 2-3mm thickness.
  9. Cut into rounds (using a 5cm cutter) and place on prepared baking trays. Prick each round twice with a fork.
  10. Bake for 15 minutes.
  11. Once removed from oven, allow to cool on trays for a few minutes before transferring to a cooling tray.

Notes

  • Store in an airtight container for up to one week.
  • Freeze for up to three months.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Trans Fat 0.1g Cholesterol 4mg (1%) Sodium 45mg (2%) Potassium 24mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 46IU (1%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 18biscuits

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.1g 5%
Cholesterol 4mg 1%
Sodium 45mg 2%
Potassium 24mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 46IU 1%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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