Oatmeal Biscuits
User Reviews
4.0
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
18 biscuits
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Calories
46 kcal
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Course
Dessert
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Cuisine
Australian, Scottish
Oatmeal Biscuits
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This recipe for plain and simple oatmeal biscuits for is from my great grandmother's CWA cookbook
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Ingredients
- ½ cup SR flour (65 grams) (or ½ cup plain/all purpose flour + 1 teaspoon baking powder)
- 1 cup rolled oats (85 grams)
- 1 tablespoon sugar
- 30 grams butter, cut into cubes
- ½ teaspoon bicarb soda
- 1 pinch salt
- 3 tablespoons milk (60 ml)
Instructions
- Pre-heat oven to moderate (180 degrees celsius, 360 degrees fahrenheit, fan-forced).
- Grease two baking trays.
- Sift flour, salt and bicarb soda into a mixing bowl.
- Stir in rolled oats.
- Rub the butter into the mixture until it resembles coarse crumbs.
- Stir through sugar.
- Add milk and stir with a blunt knife to combine.
- Roll out on a floured surface to about 2-3mm thickness.
- Cut into rounds (using a 5cm cutter) and place on prepared baking trays. Prick each round twice with a fork.
- Bake for 15 minutes.
- Once removed from oven, allow to cool on trays for a few minutes before transferring to a cooling tray.
Notes
- Store in an airtight container for up to one week.
- Freeze for up to three months.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.5g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
45mg
(2%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18biscuits
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 45mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
15 reviews
Good
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