4.9 from 90 votes
Oatmeal Breakfast Cookie
This oatmeal breakfast cookie blends mashed banana, oats, almond butter, and chia seeds into a large, soft cookie studded with blueberries. Baked to a golden brown, it offers a chewy texture and subtle cinnamon warmth. It's a wholesome option for a grab-and-go morning snack or light breakfast that combines fruit sweetness with whole grains and protein.
Prep Time
5 mins
Cook Time
16 mins
Total Time
21 mins
Servings:
1
Calories:
292 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 banana mashed
- ½ cup oats
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- ½ Tablespoon chia seeds
- ½ Tablespoon almond butter
- 8-10 blueberries
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
- Mash the banana in a medium mixing bowl.
- Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
- Add mixture to prepared baking sheet and form into a circular giant cookie.
- Gently push the blueberries into the top of the cookie.
- Bake for 16-18 minutes or until the top looks golden brown.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
292kcal
(15%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Sodium
127mg
(5%)
Potassium
543mg
(12%)
Fiber
9g
(36%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1cookie | |
| Calories | 292kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 127mg | 5% |
| Potassium | 543mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.