Oatmeal Breakfast Cookie
User Reviews
4.9
Oatmeal Breakfast Cookie
Description
The Oatmeal Breakfast Cookie uses mashed banana to naturally sweeten and bind the ingredients together. Rolled oats provide the base and texture, while almond butter and chia seeds add some protein and healthy fats. Cinnamon adds flavor depth and warmth. Blueberries pressed into the cookie before baking add bursts of juicy fruit throughout.
Baking the batter into one large cookie simplifies portioning and cooking. The result is a slightly soft but baked-through cookie with a golden surface. This cookie is suitable for those seeking a portable, minimally processed breakfast with fruit and whole grains. It’s easy to make and can be warmed or packed to eat later.
Ingredients
- 1 banana mashed
- ½ cup oats
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- ½ Tablespoon chia seeds
- ½ Tablespoon almond butter
- 8-10 blueberries
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
- Mash the banana in a medium mixing bowl.
- Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
- Add mixture to prepared baking sheet and form into a circular giant cookie.
- Gently push the blueberries into the top of the cookie.
- Bake for 16-18 minutes or until the top looks golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 292kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 127mg | 5% |
| Potassium | 543mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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