5 from 33 votes
Oatmeal Breakfast Cookies
Oatmeal Breakfast Cookies combine oat flour and rolled oats with warming cinnamon, applesauce, and natural sweeteners for soft cookies studded with raisins and walnuts. Flaxseed replaces the egg, making them plant-based friendly. These baked cookies offer a chewy texture and gentle sweetness suitable for a morning snack or on-the-go bite.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
12
Calories:
195 kcal
Course:
Breakfast, Snacks, Baked Goods
Cuisine:
American
Ingredients
- 1 cup oat flour
- 1 ½ cup rolled oats old fashioned
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt sea salt
- ⅓ cup applesauce unsweetened
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 2 Tablespoons coconut oil or avocado oil, melted
- 1 Flaxseed used as egg substitute
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup walnuts chopped
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
- In a medium mixing bowl add oat flour, rolled oats, baking powder, cinnamon and salt and stir to combine.
- In a large mixing bowl add applesauce, coconut sugar, maple syrup, oil, flax egg and vanilla extract and whisk until combined.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Fold in the raisins and chopped walnuts.
- Using a cookie scoop, scoop the batter onto the prepared cookie sheet.
- Using your hands, press down on the dough to form a cookie shape. You might need to wet your fingers to prevent the dough from sticking!
- Bake for 10-12 minutes, until the cookies are slightly golden around the edges.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
195kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Sodium
141mg
(6%)
Potassium
82mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1 cookie | |
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 141mg | 6% |
| Potassium | 82mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.