Oatmeal Breakfast Cookies
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
12
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Calories
195 kcal
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Course
Breakfast, Snacks, Baked Goods
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Cuisine
American
Oatmeal Breakfast Cookies
Description
These cookies start with a combination of oat flour and old-fashioned rolled oats mixed with cinnamon, baking powder, and sea salt to build a mildly spiced base. Applesauce, coconut sugar, maple syrup, melted coconut oil, flaxseed egg substitute, and vanilla extract form the wet ingredients that bind the dough and add moisture and sweetness. Stirred raisins and chopped walnuts provide bursts of chew and crunch.
After mixing wet and dry ingredients, the dough is shaped into cookies and baked until the edges turn lightly golden, while the centers remain tender. The result is a wholesome breakfast cookie with a rustic oat texture and balanced natural sweetness without refined sugar.
The oatmeal cookies cool before serving or storing. Their composition makes them practical for batch baking and storing for quick nutritious snacks throughout the week.
Ingredients
- 1 cup oat flour
- 1 ½ cup rolled oats old fashioned
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt sea salt
- ⅓ cup applesauce unsweetened
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 2 Tablespoons coconut oil or avocado oil, melted
- 1 Flaxseed used as egg substitute
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup walnuts chopped
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
- In a medium mixing bowl add oat flour, rolled oats, baking powder, cinnamon and salt and stir to combine.
- In a large mixing bowl add applesauce, coconut sugar, maple syrup, oil, flax egg and vanilla extract and whisk until combined.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Fold in the raisins and chopped walnuts.
- Using a cookie scoop, scoop the batter onto the prepared cookie sheet.
- Using your hands, press down on the dough to form a cookie shape. You might need to wet your fingers to prevent the dough from sticking!
- Bake for 10-12 minutes, until the cookies are slightly golden around the edges.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 141mg | 6% |
| Potassium | 82mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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