0 from 21 votes
Oatmeal breakfast cookies
Crispy and chewy, these easy oatmeal breakfast cookies are stuffed with nuts, seeds and chocolate and make a delicious breakfast treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 24
Calories: 239 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 cup (225g) butter room temperature
- 1½ cups (300g) brown sugar
- 2 eggs
- 3 cups (240g) rolled oats
- 1 cup (85g) desiccated coconut unsweetened
- ¾ cup (100g) flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ cup (50g) seeds
- ¾ cup (100g) dried cranberries
- 2/3 cup (100g) dark chocolate chopped (optional)
- 1 cup (100g) pecan nuts roughly chopped
Instructions
- In the bowl of a freestanding mixer, cream the butter and sugar together until light and fluffy.
- Add the eggs and beat in then scrape down the bowl with a spatula.
- Add the oats, coconut, flour, baking powder, cinnamon, salt, seeds, cranberries, chocolate and nuts then mix until just combined.
- Using a cookie scoop, scoop dough and place onto a lined sheet pan.
- Place the pan in the fridge and allow to chill for 15 minutes while you preheat the oven to 180°C/320°F.
- Remove the cookie dough from the fridge then place the dough onto two lined sheetpans/cookie sheets, a few cm's/inches apart.
- Place in the oven and allow to bake for 10-15 minutes until golden brown and crisp around the edges.
- Remove from the oven, then transfer to a wire rack and allow to cool completely before serving.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
198mg
(8%)
Potassium
135mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
360IU
(7%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.