Oatmeal Carmelitas
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
36 servings
-
Calories
202 kcal
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Course
Baked Goods
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Cuisine
American
Oatmeal Carmelitas
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Chocolate Chip Oatmeal Cookies, (This recipe is as old as I can remember. It's my mom's recipe from the 60's)
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Ingredients
Crust
- 2 cups all purpose flour 9 ounces
- 2 cups quick cooking oats 7. 3 ounces
- 1 1/2 cups golden brown sugar 7 ounces (firmly packed)
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/4 cups butter 10 ounces
Filling
- 1 cup caramel ice cream topping 12.5 ounces
- 3 Tablespoons all purpose flour
- 8 ounces semi-sweet chocolate chips
- 3/4 cup walnuts chopped
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Instructions
Crust
- Preheat oven to 350 degrees F. Grease a 13" by 9" baking pan or line with parchment paper.
- In a large bowl or mixer, combine flour, oats, brown sugar, baking soda, butter and salt on low speed until crumbly. Reserve half of the oat mixture for the topping.
- Press half the oat mixture into the bottom of prepared pan and bake at 350 degrees F. for 10 minutes. While crust is baking, prepare caramel mixture.
Caramel mixture
- Mix caramel and 3 tablespoons flour until well blended.
Finishing the bars
- Remove partially baked crust from the oven. Sprinkle with chocolate chips and chopped walnuts. Drizzle with caramel sauce. Top with remaining oatmeal mixture.
- Bake at 350 degrees F for between 18 and 22 minutes, or until golden brown.
- Cool at room temperature about 1 hour. Refrigerate 1 to 2 hours to set filling. Remove from fridge and cut into 36 bars. Store in an air-tight container at room temperature.
Notes
- use caramel ice cream topping as some caramel sauces are quite thin.
- Substitute pecans for walnuts.
- Store in an air-tight container for up to a week.
Nutrition Information
Show Details
Serving
1piece
Calories
202kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
17mg
(6%)
Sodium
140mg
(6%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
206IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 202kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 140mg | 6% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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