2.8 from 12 votes
Oatmeal Carmelitas
I went a little picture crazy on the Oatmeal Carmelitas. It's just that they are so pretty! And gooey! And so full of caramel and chocolate and oaty goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 servings
Calories: 345 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 2 cups all purpose flour
- 2 cups rolled oats
- 1 1/2 cups butter melted
- 2 teaspoons baking soda
- 1 jar caramel ice cream topping 10-12 ounces
- 11 ounces milk chocolate chips 1 bag
- 1/2 - 1 teaspoon sea salt
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the flour, oats, butter, and baking soda until well combined.
- Press half of the mixture into a 13x9 baking dish and bake for 10 minutes.
- Remove from the oven and top the crust with the chocolate chips. Spoon the caramel sauce over the chocolate chips. Sprinkle with the sea salt, to taste.
- Crumble the remaining crust over the mixture as evenly as possible and return to the oven for 15 minutes.
- Cool before cutting.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
48mg
(16%)
Sodium
303mg
(13%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
575IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 48mg | 16% |
| Sodium | 303mg | 13% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.