Oatmeal Carmelitas

User Reviews

2.8

12 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    16 servings

  • Calories

    345 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Oatmeal Carmelitas

I went a little picture crazy on the Oatmeal Carmelitas. It's just that they are so pretty! And gooey! And so full of caramel and chocolate and oaty goodness.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups butter melted
  • 2 teaspoons baking soda
  • 1 jar caramel ice cream topping 10-12 ounces
  • 11 ounces milk chocolate chips 1 bag
  • 1/2 - 1 teaspoon sea salt
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the flour, oats, butter, and baking soda until well combined.
  3. Press half of the mixture into a 13x9 baking dish and bake for 10 minutes.
  4. Remove from the oven and top the crust with the chocolate chips. Spoon the caramel sauce over the chocolate chips. Sprinkle with the sea salt, to taste.
  5. Crumble the remaining crust over the mixture as evenly as possible and return to the oven for 15 minutes.
  6. Cool before cutting.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 48mg (16%) Sodium 303mg (13%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 575IU (12%) Vitamin C 0.1mg (0%) Calcium 35mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 48mg 16%
Sodium 303mg 13%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 575IU 12%
Vitamin C 0.1mg 0%
Calcium 35mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

2.8

12 reviews
Average

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