0 from 9 votes
Oatmeal Cashew Cookie Coconut Protein Balls
You guys are gonna LOVE this Oatmeal Cashew Cookie Coconut Protein Balls recipe! They seriously taste just like a chocolate chip oatmeal cookie in protein ball form!! So simple to make and can be made with or without a food processor. An absolute staple in our house!
Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 102 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1.25 cup old fashioned oats (120g)
- 1.5 scoop vanilla protein powder (45g) I used PEScience
- 1/2 cup drippy cashew butter (112g) I used American Dream
- 1/4 cup sugar-free pancake syrup (60g) sub pure maple syrup to make vegan
- 2 Tbsp chopped walnuts or cashews (15g)
- 2 Tbsp shredded sweetened coconut (15g) unsweetened works too
- 1 Tbsp vanilla extract
- 3 Tbsp mini chocolate chips (45g)
- Pinch of salt
Instructions
- Add all the ingredients (except the chocolate chips) to a food processor and mix until all ingredients are combined well (or mix together well in a bowl). Then fold in the chocolate chips.
- Use a small cookie scoop to scoop out 16 balls (about a heaping tablespoon in size), or however many you wish. After scooping, roll into balls with your hands. You can dampen your palms with a little nonstick spray to help prevent sticking.
- Keep stored in an airtight container in the fridge or freezer.
Cup of Yum
Notes
- To make vegan: sub pancake syrup for pure maple syrup, use a plant-based protein powder, and ensure your chocolate chips are dairy-free.
Nutrition Information
Serving
1ball (26g)
Calories
102kcal
(5%)
Carbohydrates
9.3g
(3%)
Protein
5.1g
(10%)
Fat
4.9g
(8%)
Saturated Fat
1.3g
(7%)
Fiber
1.2g
(5%)
Sugar
2.9g
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1ball (26g) | |
| Calories | 102kcal | 5% |
| Carbohydrates | 9.3g | 3% |
| Protein | 5.1g | 10% |
| Fat | 4.9g | 8% |
| Saturated Fat | 1.3g | 7% |
| Fiber | 1.2g | 5% |
| Sugar | 2.9g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.