Oatmeal Cashew Cookie Coconut Protein Balls

Name: Oatmeal Cashew Cookie Coconut Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 16 serving
Ingredients: 1.25 cup old fashioned oats (120g); 1.5 scoop vanilla protein powder (45g); 1/2 cup drippy cashew butter (112g); 1/4 cup sugar-free pancake syrup (60g); 2 Tbsp chopped walnuts or cashews (15g); 2 Tbsp shredded sweetened coconut (15g); 1 Tbsp vanilla extract; 3 Tbsp mini chocolate chips (45g); Pinch of salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
16
Calories
102 kcal
Course
Snacks
Cuisine
American

Oatmeal Cashew Cookie Coconut Protein Balls

Heidi Hunt

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You guys are gonna LOVE this Oatmeal Cashew Cookie Coconut Protein Balls recipe! They seriously taste just like a chocolate chip oatmeal cookie in protein ball form!! So simple to make and can be made with or without a food processor. An absolute staple in our house!

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Ingredients

Servings

1.25 cup old fashioned oats (120g)
1.5 scoop vanilla protein powder (45g) I used PEScience
1/2 cup drippy cashew butter (112g) I used American Dream
1/4 cup sugar-free pancake syrup (60g) sub pure maple syrup to make vegan
2 Tbsp chopped walnuts or cashews (15g)
2 Tbsp shredded sweetened coconut (15g) unsweetened works too
1 Tbsp vanilla extract
3 Tbsp mini chocolate chips (45g)
Pinch of salt

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Instructions

Add all the ingredients (except the chocolate chips) to a food processor and mix until all ingredients are combined well (or mix together well in a bowl). Then fold in the chocolate chips.
Use a small cookie scoop to scoop out 16 balls (about a heaping tablespoon in size), or however many you wish. After scooping, roll into balls with your hands. You can dampen your palms with a little nonstick spray to help prevent sticking.
Keep stored in an airtight container in the fridge or freezer.

Equipments used:

Notes

To make vegan: sub pancake syrup for pure maple syrup, use a plant-based protein powder, and ensure your chocolate chips are dairy-free.

Nutrition Information

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Serving 1ball (26g) Calories 102kcal (5%) Carbohydrates 9.3g (3%) Protein 5.1g (10%) Fat 4.9g (8%) Saturated Fat 1.3g (7%) Fiber 1.2g (5%) Sugar 2.9g (6%)