4.9 from 96 votes
Oatmeal Chocolate Chip Banana Bread
Make a delicious loaf of banana bread with oats and chocolate chips
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 eggs
- 3 very ripe bananas
- 1/4 cup vegetable oil I used avocado
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1.5 cups oat flour
- 1/2 cup rolled oats
- 1/2 cup chocolate chips + more to top
Instructions
- Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
- Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
- Whisk in the eggs, oil, maple syrup and vanilla extract
- In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
- Fold dry ingredients into wet ingredients
- Fold in chocolate chips
- Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
- Place in the oven and bake for 45 minutes
- Allow the loaf to cool completely and then slice into slices and enjoy!
Cup of Yum
Notes
- ** If you want to make these into muffins, follow the directions above to make the batter and then pour into muffin cups and bake at 350F for 30 minutes
Nutrition Information
Serving
8g
Calories
320kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
216mg
(9%)
Potassium
339mg
(10%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
88IU
(2%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 8g | |
| Calories | 320kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 216mg | 9% |
| Potassium | 339mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.