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Oatmeal Chocolate Chip Cookie Bars

Childhood memories baked into every bite—mom’s Oatmeal Chocolate Chip Cookie Bars are simple, wholesome, and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
54 mins
Servings: 24 bars
Calories: 246 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 1/4 cups rolled oats sometimes called old-fashioned oats
  • 2 cups brown sugar
  • 2 cups whole wheat flour
  • 5 large eggs
  • 1 1/2 tablets butter 3/4 cup, softened
  • 3/4 cup dark or semi-sweet chocolate chips optional: substitute raisins for chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (175°C). Grease a baking sheet with butter and dust with flour.
  2. In a bowl, mix together all ingredients except the chocolate chips. You may need to use your hands to ensure everything is well combined.
  3. Once the mixture is combined, gently fold in the chocolate chips. Note: the mixture will be sticky, and that’s okay.
  4. Transfer the mixture to the prepared baking sheet and spread it out evenly. This requires some patience due to the sticky texture.
  5. Bake for approximately 35-40 minutes, or until golden and set.
  6. Let cool completely before cutting into bars.

Notes

  • The number of bars you get depends on how large or small you cut them. The calorie count will vary accordingly and is only an estimate.

Nutrition Information

Calories 246kcal (12%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 246

% Daily Value*

Calories 246kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.