Oatmeal Chocolate Chip Cookie Bars
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Oatmeal Chocolate Chip Cookie Bars
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Childhood memories baked into every bite—mom’s Oatmeal Chocolate Chip Cookie Bars are simple, wholesome, and perfect for any occasion.
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Ingredients
- 2 1/4 cups rolled oats sometimes called old-fashioned oats
- 2 cups brown sugar
- 2 cups whole wheat flour
- 5 large eggs
- 1 1/2 tablets butter 3/4 cup, softened
- 3/4 cup dark or semi-sweet chocolate chips optional: substitute raisins for chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet with butter and dust with flour.
- In a bowl, mix together all ingredients except the chocolate chips. You may need to use your hands to ensure everything is well combined.
- Once the mixture is combined, gently fold in the chocolate chips. Note: the mixture will be sticky, and that’s okay.
- Transfer the mixture to the prepared baking sheet and spread it out evenly. This requires some patience due to the sticky texture.
- Bake for approximately 35-40 minutes, or until golden and set.
- Let cool completely before cutting into bars.
Notes
- The number of bars you get depends on how large or small you cut them. The calorie count will vary accordingly and is only an estimate.
Nutrition Information
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Calories
246kcal
(12%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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