5 from 34 votes
Oatmeal Chocolate Chip Cookie Pie
The Oatmeal Chocolate Chip Cookie Pie is a baked dessert pie combining a classic cookie dough made with butter, sugars, eggs, vanilla, oats, chocolate chips, and nuts, all spread in a pie crust. It bakes to a set yet moist texture with golden edges and melted chocolate pockets throughout. This dessert offers the familiarity of cookie flavors with the form and serving ease of a pie, making it suitable for sharing.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
12
Calories:
417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup unsalted butter 1 1/2 sticks, at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 2 large egg
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats old fashioned
- 1 cup chocolate chips
- 1 cup walnuts or pecans, chopped
- 1 pie crust 9 inch, frozen
Instructions
- Preheat oven to 325F.
- Cream together the butter and sugars until fluffy. Scrape down the sides of your bowl as necessary.
- Beat in the eggs, one at a time, then the extract.
- Fold in the flour and oats.
- Fold in the chocolate chips and nuts.
- Spread the batter into the pie shell and bake for about 45 -50 minutes until lightly browned and set. A toothpick inserted in the center will come dryish (meaning no uncooked dough clinging to it, but it will be moist and there will be melted chocolate) Better to under cook than to over cook this one.
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Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
64mg
(21%)
Sodium
85mg
(4%)
Potassium
102mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 85mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.