Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies blend softened butter with sugars and vanilla, then combine with flour, baking soda, salt, oats, and semi-sweet chocolate chips to make a soft, chewy cookie. The old-fashioned oats provide a hearty texture while the chocolate chips add sweet pockets of flavor. Baked briefly at 350°F, these cookies have tender centers with lightly crisped edges, ideal for a classic treat you'll want to bake again.
Ingredients
- 8 tablespoons butter softened, unsalted
- 1/3 cup sugar
- 1/3 cup brown sugar , packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old fashioned oats (not quick oats)
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes.
- Add in the egg and vanilla until well mixed then on low speed add in the flour, salt, and baking soda until just combined.
- Add in the oats and chocolate chips until just combined on low speed and using a 2 tablespoon measure scoop the dough onto a baking sheet and bake for 8-9 minutes.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 27mg | 1% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 130IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.