Oatmeal Chocolate Chip Cookies

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    131 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies blend softened butter with sugars and vanilla, then combine with flour, baking soda, salt, oats, and semi-sweet chocolate chips to make a soft, chewy cookie. The old-fashioned oats provide a hearty texture while the chocolate chips add sweet pockets of flavor. Baked briefly at 350°F, these cookies have tender centers with lightly crisped edges, ideal for a classic treat you'll want to bake again.

Description

These cookies start by creaming butter with both brown and granulated sugars until light and fluffy. An egg and vanilla extract are beaten in for moisture and flavor. Dry ingredients—flour, baking soda, salt—are added next, followed by old-fashioned oats and semi-sweet chocolate chips folded in gently to preserve the cookie’s texture.

Arranged on baking sheets in two-tablespoon scoops, the dough bakes for 8 to 9 minutes at 350°F. This quick bake time yields cookies with a soft, chewy center and slightly crisp edges. Using old-fashioned oats instead of quick oats creates a more substantial texture that complements the chocolate chips well. These cookies make a simple, nostalgic dessert or snack.

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Ingredients

Servings
  • 8 tablespoons butter softened, unsalted
  • 1/3 cup sugar
  • 1/3 cup brown sugar , packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats (not quick oats)
  • 1 cup chocolate chips semi-sweet

Instructions

  1. Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes.
  2. Add in the egg and vanilla until well mixed then on low speed add in the flour, salt, and baking soda until just combined.
  3. Add in the oats and chocolate chips until just combined on low speed and using a 2 tablespoon measure scoop the dough onto a baking sheet and bake for 8-9 minutes.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 27mg (1%) Potassium 70mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 130IU (3%) Calcium 12mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 27mg 1%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 130IU 3%
Calcium 12mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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