0 from 159 votes
Oatmeal Chocolate Chip Cookies
The best Oatmeal Chocolate Chip Cookies recipe gives you perfectly soft and chewy cookies, made with a blend of oats and flour, and both white and brown sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 30
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter , room temperaure
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 ounce bags semi-sweet chocolate chips , or milk chocolate
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
- Add the oats to a blender and blend until they're the texture of flour. In a separate bowl, combine the flour, blended oats, salt, baking powder, and baking soda.
- Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.
- Scoop cookies onto prepared baking sheet. Bake at 350 degrees F for 9-11 minutes (a little longer for larger cookie scoops) or until the tops of the cookies are set. Cookies will set up as they cool, so don't over-bake them. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
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Notes
- Storing Instructions: Cool completely, then store in an airtight container for up to 5 days.
- Freezing Instructions: Place baked cookies in a freezer safe bag and freeze for up to 3 months. Cookie dough balls can be frozen for up to 3 months
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
147mg
(6%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
213IU
(4%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 147mg | 6% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 213IU | 4% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.