0 from 78 votes
Oatmeal Chocolate Chip Cookies
Nothing says home-baked goodness like a fresh batch of these cookies!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 250 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups quick cooking oats
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 cup butter room temperature
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups chocolate chips
Instructions
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
- Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
- Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
- Drop by heaping tablespoons onto cookie sheets.
- Bake 10-12 minutes or until just lightly browned on the edges. Cool 2 minutes and transfer to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
250
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
178mg
(7%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250 | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 178mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.