4.3 from 144 votes
Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins combine rolled oats and flour with baking soda and salt, creating a tender crumb with rustic texture. The batter includes milk, avocado oil, sugar varieties, egg, and vanilla extract, folded gently with semi-sweet chocolate chips. Baking at 350°F yields moist muffins with pockets of melted chocolate, ideal for breakfast or snacks.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
10
Muffins
Calories:
261 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup all-purpose flour 150g, or white whole-wheat or gluten-free 1:1 flour
- 1 cup rolled oats GF, if needed, old-fashioned
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk of choice, example almond milk
- 1/3 cup avocado oil or any neutral-flavored cooking oil
- 1/4 cup white sugar
- 1/4 cup brown sugar packed
- 1 egg large
- 1 tablespoon vanilla extract
- 2/3 cup chocolate chips semi-sweet
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a muffin pan with cooking spray.
- In a medium bowl, whisk the flour, oats, baking soda, and salt.
- In a separate bowl, whisk all remaining ingredients except the chocolate chips.
- Whisk the dry ingredients into the wet ingredients until just mixed. Do not overmix.
- Fold in the chocolate chips.
- Fill your muffin cavities 2/3 of the way full (don't overfill!) and bake for 15-20 minutes, or until a toothpick inserted in the pan comes out clean.
- Let cool in the pan completely.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
470mg
(20%)
Potassium
142mg
(3%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
50IU
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Muffins
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 470mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.