Oatmeal Chocolate Chip Muffins
User Reviews
4.3
Oatmeal Chocolate Chip Muffins
Description
This recipe for Oatmeal Chocolate Chip Muffins uses a mix of all-purpose flour and rolled oats to provide texture, while the leavening agents ensure the muffins rise properly. The wet ingredients include milk and avocado oil, which contribute moisture and a mild flavor, balanced by both white and brown sugars for sweetness and depth. By folding the chocolate chips in last, the muffins offer melty chocolate throughout.
Baked for 15-20 minutes, the muffins come out with a slightly crisp top and soft interior. Cooling them fully in the pan helps them set without drying out. These muffins serve well for breakfast, a coffee break, or as a portable snack.
Ingredients
- 1 cup all-purpose flour 150g, or white whole-wheat or gluten-free 1:1 flour
- 1 cup rolled oats GF, if needed, old-fashioned
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk of choice, example almond milk
- 1/3 cup avocado oil or any neutral-flavored cooking oil
- 1/4 cup white sugar
- 1/4 cup brown sugar packed
- 1 egg large
- 1 tablespoon vanilla extract
- 2/3 cup chocolate chips semi-sweet
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a muffin pan with cooking spray.
- In a medium bowl, whisk the flour, oats, baking soda, and salt.
- In a separate bowl, whisk all remaining ingredients except the chocolate chips.
- Whisk the dry ingredients into the wet ingredients until just mixed. Do not overmix.
- Fold in the chocolate chips.
- Fill your muffin cavities 2/3 of the way full (don't overfill!) and bake for 15-20 minutes, or until a toothpick inserted in the pan comes out clean.
- Let cool in the pan completely.
- DEVOUR!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Muffins
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 470mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
You'll Also Love
