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Oatmeal chocolate chip waffles or oatmeal raisin waffles

Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast or brunch recipe you will love. You can even make them ahead for busy mornings and enjoy by just popping them in the toaster!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 1611 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/4 cup almond flour
  • 1 cup old fashioned oats
  • 2 tbsp shredded coconut
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1.5 cup non dairy milk such as almond, soy, light coconut, or oat milk
  • 3 tbsp of maple syrup
  • 1 tbsp oil
  • 1/2 cup mini chocolate chips or raisins

Instructions

    Cup of Yum
  1. In a large bowl combine flours, oats, coconut, baking powder, baking soda, and cinnamon. mix well.
  2. Add 1 cup of milk, maple syrup, and oil. Mix in until well combined.
  3. Add milk 2 tbsp at a time until the mixture is not too stiff. Fold in the chocolate chips or raisins.
  4. Heat your waffle maker and cook the waffles according to the instructions based on your waffle maker.
  5. The waffle mixture might get thick while sitting so add in more milk if needed. Serve with your favorite toppings such as maple syrup, vegan butter, berries, fruits etc. Store: You can store these in the refrigerator for up to 5 days and freeze them for up to 2 months. When freezing, I would recommend you wrap the waffles individually in parchment and place them all in a large freezer bag.To reheat them, pop them in the toaster oven or the waffle maker.

Notes

  • These can easily be turned into Oatmeal Raisin Waffles by substituting chocolate chips for raisins.
  • To make them Nut-free: Omit almond flour and use 2 tbsp more all purpose flour. Use a nut free non dairy milk.
  • If you are not planning on eating them right away, place them on a wire rack to bring them to room temperature. You don’t want to place hot waffles on a plate. They will turn soggy on you.
  • If you’re planning on feeding a crowd with a big batch of chocolate chip waffles, you can keep these warm by turning on your oven to heat at 200°F and place your cooked oatmeal waffles on a wire rack, atop a baking sheet. This will keep them warm AND crisp while you finish up all the rest of your waffles!
  • For ultimate crispiness, make sure your waffle iron is well greased and HOT! Give your waffle iron time to heat up all the way!
  • The shredded coconut can be substituted with chopped nuts.
  • Feel free to add a few drops of almond extract for flavor variation.
  • Use a plastic or rubber utensil to remove your chocolate chip waffles from the waffle maker. While a fork or knife may seem handier, it will cause havoc on your waffle maker over the long haul.
  • Pancakes: You can also use the batter to make pancakes. For less dense result, add 1/4 cup more flour and 1/4 cup or more non dairy milk for a more batter like batter and cook on a skillet a few minutes on both sides. 

Nutrition Information

Calories 161.1kcal (8%) Carbohydrates 24.3g (8%) Protein 3.33g (7%) Fat 5.83g (9%) Saturated Fat 2.06g (10%) Cholesterol 1.13mg (0%) Sodium 70.71mg (3%) Potassium 123.74mg (4%) Fiber 1.82g (7%) Sugar 8g (16%) Vitamin A 16.8IU (0%) Calcium 90.89mg (9%) Iron 1.17mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 1611

% Daily Value*

Calories 161.1kcal 8%
Carbohydrates 24.3g 8%
Protein 3.33g 7%
Fat 5.83g 9%
Saturated Fat 2.06g 10%
Cholesterol 1.13mg 0%
Sodium 70.71mg 3%
Potassium 123.74mg 3%
Fiber 1.82g 7%
Sugar 8g 16%
Vitamin A 16.8IU 0%
Calcium 90.89mg 9%
Iron 1.17mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.